Yogurt Bark with Apple and Pistachios
You’re going to love this yoghurt bark recipe with Crimson Snow® apples and pistachios! It combines the freshness of yoghurt, the sweetness of apples and the crunch of pistachios to create a refreshing dessert that’s sure to become the star of any occasion. Follow these steps and get ready to enjoy a unique, refreshing and flavourful dessert:
Ingredients
- 1 Crimson Snow® apple
- 2 Greek yoghurts
- 1 tablespoon honey
- 3 tablespoons pistachios
- 3 tablespoons pomegranate seeds
Instructions
- Mix the yoghurt and honey in a bowl until dissolved.
Wash and grate the apple, then add it to the yoghurt mixture. - Transfer the mixture to a baking tray and spread it out evenly to form a thin layer.
- Sprinkle the pistachios and pomegranate seeds over the mixture.
- Freeze for 4 hours, then break into pieces and serve cold. Keep any leftovers in the freezer.
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