Apple and Shrimp Salad on Endives
The Crimson Snow® apple and shrimp salad on endives is a fresh and delicious culinary option, perfect for those on the hunt for a light and healthy dish. This recipe combines the sweetness and juiciness of Crimson Snow® apples with the creaminess of avocado, the freshness of cherry tomatoes, and the subtle touch of red onion. All these ingredients are brought together with cooked shrimp and a creamy lime-infused mayonnaise.
Ingredients
- 2 Crimson Snow® apples
- Endives
- 1 avocado
- 100 g shrimp
- 4 cherry tomatoes
- ½ red onion
- Thyme
- 1 lime
- 4 tablespoons mayonnaise
Instructions
- Cook the shrimp, then peel and chop them.
- Dice the remaining ingredients into small pieces and set aside.
- Mix the mayonnaise with the lime juice and combine it with the prepared ingredients.
- Spoon the mixture onto the endive leaves.
- Sprinkle with black pepper and a few thyme leaves.
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3 Comments
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Carolyn Adams
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Luella Green
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Maria Perkins
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