Crimson Snow® Apple and Goat’s Cheese Carpaccio
Crimson Snow® apple and goat’s cheese carpaccio is a unique choice, perfect for surprising your guests, creating a quick yet gourmet dinner or enjoying a candlelit date. Try this exquisite vegetarian-friendly version and awaken all your senses. Here’s the recipe for you to try:
Ingredients
- 2 Crimson Snow® apples
- Goat cheese
- Watercress
- Hazelnuts
- Extra virgin olive oil (AOVE)
- Thyme
Instructions
- Place a handful of watercress on the plate as the base.
- Use a mandolin to slice the apple into thin rounds and arrange them on top of the watercress, filling the plate.
- Add small pieces of goat cheese and chopped hazelnuts.
- Drizzle with extra virgin olive oil and garnish with sprigs of thyme.
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